Scotch eggs are a delicious British snack consisting of hard-boiled eggs wrapped in seasoned sausage meat, coated in breadcrumbs, and deep-fried or baked until crispy. They make for a great appetizer or picnic food!
Ingredients:
- 4 large eggs
- 400g (14 oz) sausage meat (you can use pork sausage or a mix of meats)
- 1 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon dried herbs (like thyme or parsley)
- Salt and pepper (to taste)
- Flour for dusting
- Oil for frying (if deep-frying)
Instructions:
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Boil the eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then reduce heat and simmer for 6-7 minutes for hard-boiled eggs. Once done, transfer the eggs to an ice bath to cool. Once cooled, peel the eggs.
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Prepare the sausage mix: In a bowl, mix the sausage meat with dried herbs, salt, and pepper. If you want, you can add some finely chopped onion or garlic for extra flavor.
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Wrap the eggs: Divide the sausage mixture into four equal portions. Flatten each portion in your hand, then wrap it around a boiled egg, making sure it's completely covered.
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Coat the eggs: Dredge each sausage-wrapped egg in flour, then dip in beaten egg, and finally coat with breadcrumbs.
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Fry or bake:
- Deep-frying: Heat oil in a deep fryer or a deep pan to 350°F (175°C). Fry the eggs for about 5-7 minutes until golden brown and cooked through. Drain on paper towels.
- Baking: Preheat your oven to 400°F (200°C). Place the coated eggs on a baking tray lined with parchment paper and bake for about 25-30 minutes until golden and cooked through.
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Serve: Let the Scotch eggs cool slightly before slicing. They can be served warm or cold, often with mustard or a dipping sauce.
Tips:
- For a twist, you can add spices or herbs to the sausage mixture, or even use different types of sausage.
- These can be made ahead of time and stored in the fridge, making them perfect for picnics or gatherings.
Enjoy your homemade Scotch eggs!
